Chocolate Ramekin Desserts
Makes around 6
Ingredients
300g chocolate (any type you like) + a little extra for topping
300ml double cream
20g butter
10 Oreo biscuits (or you could use Bourbons, any sort of sandwich biscuit is good)
1. Break up the chocolate into small pieces and place into a container (I find a measuring jug to be easiest for pouring out of later on).
2. Heat up the cream and butter until it's just bubbling. Pour this straight onto the chocolate and start stirring to combine the two together until you get a nice smooth consistency.
3. For the base, crush the biscuits (probably easiest in a food blender, or just put them in a bag and bash 'em with a rolling pin). If you prefer it to stick together a bit more, just add a little melted butter.
4. Now to assemble it... Put down your biscuit base and really pack it down in the bottom of the ramekins. Then just pour your chocolate mix on top. Chill in the fridge for as long as you can bear (20 mins will do). Serve with a little cocoa powder dusted on top and/or some chocolate shavings.
You're welcome :)
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